Business AFTER Hours was hosted this month by: Faribault Foods at their newly built facility!
Chamber Members, Ambassadors & Guests enjoyed appetizers and networking, and tours of the over 1 Million square foot facility at October’s Business After Hours. Shane Gesbeck, (VP of Manufacturing), spoke of the companies over 100 year history, and thanked the community for it’s support during their expansion. Faribault Foods broke ground in the spring of 2016, and began production a mere 18 months later, (September 2017.) Thank you to Faribault Foods for hosting, as well as your dedication to enhancing our community!
To learn more about Faribault Foods, CLICK HERE!